Course details
![[Chef's choice course] Enjoy appetizers, pasta and grilled lean meat with the flavors of the season.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/syv1rpds/49731686/w97m_w1000h500.jpg)
[Chef's choice course] Enjoy appetizers, pasta and grilled lean meat with the flavors of the season.
6600 yen(Tax included)
- 10items
- 2persons-
This course includes 7 to 8 appetizers made with seasonal ingredients, pasta, and grilled lean meat. You can enjoy the charms of our restaurant while still getting a better deal than ordering a la carte.
Course menu
[Appetizer platter]
- Caprese with homemade fresh cheese and burrata cheese
-Tuna Negitoro with fresh tomato and black rice salad
- Shrimp and scallop avocado tartare
-Today's fresh fish carpaccio
-Refreshing marinated seasonal vegetables
- Pate de campagne
[Hot appetizers]
-Trippa stewed in tomato sauce
-Aged Beni Haruka and roasted Gorgonzola
[Special Pasta]
- Chunky meat bolognese
[Main dish]
-Grilled Australian red meat, Kainomi
- Reservation reception time
- 17:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/02/15 update
