祐天寺イタリアン　目黒ダイニングCOVO

Meguro Dining COVO Chef's choice course: 10 dishes with seasonal flavors for 6,600 yen (tax included)

Various items from 6,600 yen (tax included)

Our highly recommended chef's choice course ◎ A total of 10 dishes including a popular 6-kind appetizer platter, a hot appetizer, a special pasta, and a main dish. The Italian course's main grilled meat is paired with a red wine sauce and original spices, Hachimi. The sauce and original spices bring out the best flavor of the meat, so don't miss out ◆ We recommend this when you visit Meguro Dining COVO, a hidden Italian restaurant in Yutenji. Perfect for everyday use or special occasions.

[A must-try dish] Tuna Negitoro with fruit tomato and black rice salad, 1,650 yen (tax included)

1650 yen(Tax included)

This dish is made with domestic black rice topped with tuna belly and fruit tomatoes, and is garnished with fried kadaif to add texture. It is not only delicious, but also looks gorgeous and is sure to look great in photos. It is a dish that you should definitely enjoy, as it can be enjoyed with both your eyes and your taste buds. It also goes perfectly with wine.

[Signature dish] Specialty pasta: chunky meat bolognese, 1,650 yen (tax included)

1650 yen(Tax included)

Meguro Dining COVO's signature dish is the chunky meat bolognese. We use extra-coarsely ground meat and plenty of aromatic vegetables to create a sauce that is full of meatiness. We use thick spaghettoni pasta, which is chewy and has a strong meaty flavor. It is a highly recommended item that is perfect for one person or to share. When you think of Italian food, you think of pasta. If you're in the mood for Italian food in Yutenji, be sure to try our bolognese.

Chunky meat bolognese

This pasta is the overwhelmingly most popular among pastas.The Bolognese, made from very coarsely ground meat, has a strong presence.Enjoy by mixing it well with thick spaghetti.

Grilled red meat and original spices

The chef's carefully selected lean beef is moist and the outside is grilled over charcoal for a fragrant finish.The meat is served with a red wine-based sauce and the original spice Hachimi.Just a little bit of this slightly spicy spice will bring out the maximum flavor of the meat.

Caprese made with homemade fresh cheese and Hokkaido burrata cheese

1980 yen(Tax included)

This cake-like dish is made with Hokkaido burrata cheese in basil sauce, decorated with homemade fresh cheese and topped with seasonal fruits and vegetables.

Tuna Negitoro with Fruit Tomato and Black Rice Salad

1650 yen(Tax included)

This dish consists of domestically produced black rice topped with negitoro (fatty tuna) and cherry tomatoes, and garnished with fried kadaif to add texture.

Shrimp, scallops and avocado tartare

1430 yen(Tax included)

A dish that combines avocado tossed in herb sauce with fresh scallops and lightly boiled shrimp.

Tripper stewed in tomato

1480 yen(Tax included)

A dish of tenderly stewed beef tripe (tripe) mixed with plenty of aromatic vegetables and accented with the acidity of tomatoes.

Feeling like an eel pie

1650 yen(Tax included)

Plenty of conger eel bones are simmered in red wine and aromatic vegetables to create a sauce with a little soy sauce and mirin to add depth of flavour, and then topped off with sautéed conger eel sandwiched between pie crusts.

Specialty: Chunky Meat Bolognese

1650 yen(Tax included)

To preserve the meaty flavor, this meat sauce is made with fairly large pieces of minced meat, plenty of aromatic vegetables, and tomatoes. Enjoy it with thick spaghetti.

Squid ink spaghetti

1540 jpy(Tax included)

Sauteed squid and onions are stewed in plenty of squid ink and white wine to capture the full flavor of the squid. The pasta itself also has squid ink mixed into it.

Today's Red Meat Roast

3300 yen(Tax included)

Choose lean meat, saute it, and enjoy it with red wine sauce and our homemade hachimi.

Today's fresh fish

2980 yen(Tax included)

Depending on what we buy, we will use different cooking methods and suggest sauces and cooking methods that suit the fish.

Broad Ramen

¥ 660(Tax included)

A simple salted chicken ramen made with Italian broth (brodo) and handmade tagliolini pasta.

Smoked!? Pudding alla mode

¥ 770(Tax included)

The pudding dough itself is given a smoked flavor and the fruit is also smoked to finish it off.

[We have one private room available] We have a private room that can accommodate up to four people. If you close the curtains, the private room will become a completely private space. We have created a completely hidden room for adults. You can enjoy your meal without worrying about the people around you. Please note that we may not be able to accommodate your request for a reserved seat depending on the reservation situation.

[Table seats] Large table seats available/Table seats for 2 to 12 people can be used for any occasion. Colorful chairs are lined up in a modern interior. You can enjoy your meal in a calm space with a particular attention to the interior. Please note that we may not be able to accommodate your request for a reserved seat depending on the reservation situation.

[Counter seats] Counter seats: A counter where you can sit back and enjoy your food and wine while chatting with the chef. Perfect for solo diners, dates, and couples ◆There are also special window seats for two people◎Please note that we may not be able to accommodate your requested reserved seating depending on the reservation situation.

Table 2Person(s) × 5

Table seating for up to 12 people

Private rooms4Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

• Charge

  Free

It's a private room in the hideaway.

Counter seat2Person(s) × 3

The seats are lined up at the counter.

Enjoy authentic Italian food

Please enjoy authentic Italian cuisine made with seasonal ingredients, prepared by a chef who just returned from Sicily.

Private rooms available ◎

We have private rooms available for 2 to 4 people.Enjoy your meal in a private space.

Celebration plates available

We can provide special dessert plates for celebrations. If you would like one, please let us know by the day before.