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Cold appetizers
1/10
Caprese made with homemade fresh cheese and Hokkaido burrata cheese
1980 yen(Tax included)
This cake-like dish is made with Hokkaido burrata cheese in basil sauce, decorated with homemade fresh cheese and topped with seasonal fruits and vegetables.
1/10
Mushroom Carpaccio with Lemon Dressing
880 yen(Tax included)
A dish of fresh domestic mushrooms tossed in a homemade dressing of lemon and green pepper.
1/10
Tuna Negitoro with Fruit Tomato and Black Rice Salad
1650 yen(Tax included)
This dish consists of domestically produced black rice topped with negitoro (fatty tuna) and cherry tomatoes, and garnished with fried kadaif to add texture.
1/10
Shrimp and scallop avocado tartare
1430 yen(Tax included)
A dish that combines avocado tossed in herb sauce with fresh scallops and lightly boiled shrimp.
1/10
Chef's choice appetizer platter
1870 jpy(Tax included)
We will prepare gorgeous appetizers using ingredients of the day. We will also prepare appetizers to go with your drinks.
Hot appetizers
1/10
Tripper stewed in tomato
1480 yen(Tax included)
A dish of tenderly stewed beef tripe (tripe) mixed with plenty of aromatic vegetables and accented with the acidity of tomatoes.
1/10
Feeling like an eel pie
1650 yen(Tax included)
Plenty of conger eel bones are simmered in red wine and aromatic vegetables to create a sauce with a little soy sauce and mirin to add depth of flavour, and then topped off with sautéed conger eel sandwiched between pie crusts.
1/10
Salsiccia and roasted potatoes
¥ 1320(Tax included)
Served with domestic pork sausage and roasted potatoes.
pasta
1/10
Specialty: Chunky Meat Bolognese
1650 yen(Tax included)
To retain its meatiness, the meat sauce is simmered with fairly large pieces of minced meat, plenty of aromatic vegetables, and tomatoes.Serve with thick spaghetti.
1/10
Squid ink spaghetti
1540 jpy(Tax included)
Sauteed squid and onions simmered in plenty of squid ink and white wine, this pasta dish captures all the flavor of the squid.The pasta itself also has squid ink mixed into it.
1/10
Snow crab tomato cream pasta
1870 jpy(Tax included)
It combines the flavors of snow crab with plenty of shrimp shells and American sauce made from seafood bones.Serve with linguine.
1/10
Crispy 4-cheese cream gnocchi
1650 yen(Tax included)
Potato gnocchi is tossed in a creamy cheese sauce and finished off with crispy grilled Parmesan cheese.
Main dish
1/10
Braised beef cheek in red wine with mashed potatoes
2980 yen(Tax included)
A meat dish made from carefully selected beef stewed for a long time with wine and aromatic vegetables.
1/10
Today's Red Meat Roast
3300 yen(Tax included)
Choose lean meat, saute it, and enjoy it with red wine sauce and our homemade hachimi.
1/10
Today's fresh fish
2980 yen(Tax included)
Depending on what we buy, we will use different cooking methods and suggest sauces and cooking methods that suit the fish.
1/10
Grilled A4 Japanese Black Beef Aitchbone
4800 yen(Tax included)
This is grilled Japanese Black beef with a few marbling.Enjoy with red wine sauce and our homemade spice mix.
December
1/10
Broad Ramen
¥ 660(Tax included)
A simple salted chicken ramen made with Italian broth (brodo) and handmade tagliolini pasta.
dessert
1/10
Smoked!? Pudding alla mode
¥ 770(Tax included)
The pudding dough itself is given a smoked flavor and the fruit is also smoked to finish it off.
1/10
Chocolate cake with crunchy nuts and raspberry gelato
¥ 770(Tax included)
A dessert that combines moist chocolate with plenty of raspberry gelato.
